Chinese Food
All Recipes
Eggplant with minced meat
I'm tired of the same way of eating. He Lingtai has learned a new method, which is delicious and beautiful
Sausage with peppers
I bought a lot of fat intestines last time. It's finally solved this time. I have to say. It's delicious. Although LG's fat intestines don't have many patterns, it's a happy thing for lazy people like me to eat them out of the box...
Stir fried pork neck with tea tree mushroom
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
Hot and sour potato shreds
I bought this potato for three yuan. It's fried into a large plate. It's enough for two people. It's more cost-effective than eating out. It's a time when prices are soaring and wages are not rising. It's better to cook by yourself. Saving money is king.
Fried mushroom
Lrfd431 household electric cake Dang in Liren side opening era. Trial report.
Stir fried loofah with chopped pepper
Forgive me that I used to eat a single dish. It's all stir fried loofah. Yesterday, my friend told me that stir fried loofah with chopped chili is very delicious. So I tried to fry it once. The taste is really better than stir fried loofah. The ... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Hot and sour potato shreds
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Sweet and sour sirloin
They don't have a rest this afternoon. They are going to make delicious food for our big baby at home. Lala. Look forward to it. There is a picture and a truth.
Beijing sauce pork pancake roll (non fried KFC old Beijing chicken roll)
Sauteed shredded pork in sweet bean sauce as like as two peas. I always wanted to make Kentucky Fried Chicken Rolls in Beijing. But I always had trouble with fried chicken. It was very troublesome. And I didn't know I could do it well. So the sa... ...
Steamed perch
My son likes to eat fish since childhood, especially steamed fish. Perch is always the favorite of children because of its few thorns and delicious meat. Of course, the best way to keep the fresh taste of perch is to steam it. It's easy to learn.
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
